Old Village Supper (Home) Mt. Pleasant
Culinary Workshops

Schedule of Farm to Table Workshops

Select a date to view its menu.

March 25

Bibb salad with orange-walnut vinaigrette and crispy focaccia
Home-made linguine with “stella Maris” clams, pancetta and spicy red pepper
Confit of duck with a roasted red grape beurre rouge
French pey lentils
Bitter-sweet chocolate soufflé

March 26

Warm mussel salad with early spring vegetables
Ravioli stuffed with confit of duck, carmelized onion and fig
Seared Salmon with provencal olives and sun-dried tomato sauce
Gruyere and thyme potato cake
Carmelized bread pudding with chocolate and cinnamon

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April 23

Spelt salad with fresh buffalo mozzarella, tomato and mint
Roast chicken and mushroom crepes with herbs de provance
Herb crusted pork medallions with brie en-croute and rucola
Candied ginger crème brulee

April 24

Savory tart of carmelized onions and bacon lardon
Grilled hanger steak with trio of sauces
Pan roasted “hen of the woods” mushrooms
Southern style polenta with gorgonzola
Molten chocolate cake

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May 7

Grilled romaine salad wrapped in procuitto
Hand-made angel hair pasta with sautéed artichoke hearts and ricotta salata
Chicken sautéed in viogner with melted swiss kale and lardo
Sweet crepes with peaches and pastry cream

May 8

Spring greens salad with roasted beets, pecans and montrachet
Home-made black- pepper tagliatelle pasta with fava beans
Herb crusted pork tenderloin with tart cherry bourbon confit
White cheddar corn souffle
Cream puffs with vanilla ice cream and chocolate sauce

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June 3

Summer tomato foccacia with garlic and rosemary
Ricotta and basil stuffed squash blossom
Carmelized sea scallops with a corn and pecorino rissotto
Peach-almond cobbler

June 4

White corn soup with Carolina crab cake
Hand made tagliatelle with gorgonzola and fresh rucola
Pan roasted sea bass over a carpaccio of heirloom tomatoes
Raspberry Napoleon with vanilla-mint custard cream

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Farm to Table Workshops


Complete the form below to contact Melissa about the workshops you're interested in.

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Which workshops are you interested in?
 Spring “Supper” - March 25-26
 Spring “Supper” - April 23-24
4/24 sold out!
 Spring “Supper” - May 7-8
sold out!
   Spring “Supper” - June 3-4
 Gift Certificate
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